Archive for the ‘Goat Cheese’ Category
Goat by Bruce Weinstein and Mark Scarbrough
I’d recommend this book to goat lovers; those who want to try some new recipes based on goat meat, milk, and cheese; cookbook lovers; and anyone who just love some good food writing. It’s all there in Goat. Maaaarvelous!
Read on...Catch the End of Goaterie!
Goaterie is an event hosted by Creative Culinary and La Fuji Mama to raise awareness about the wonders of goat meat, milk, and cheese in the blogosphere and on Twitter.
Read on...
GoatSpotting: Testa Dura Goat Cheese
Check out this Testa Dura goat cheese — perfectly named for goats’ hard heads.
Read on...The Goat Makes It Good
Spotted last weekend by faithful reader Austen at the San Francisco Farmer’s Market:
Hard to argue with that logic from the Achadinha Cheese Company.
Do you like goat cheese?
Stay tuned…our adventures making goat cheese will begin shortly!
Sponsor the Old Goats of Apifera!
GoatSpotting!
Goats that readers have spotted out and about. Send your photos to michelle(at)goatberries(dot)com!
