Archive for the ‘Goat Cheese’ Category

Goat: Milk, Meat, Cheese

Goat by Bruce Weinstein and Mark Scarbrough

I’d recommend this book to goat lovers; those who want to try some new recipes based on goat meat, milk, and cheese; cookbook lovers; and anyone who just love some good food writing. It’s all there in Goat. Maaaarvelous!

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Goat: Milk, Meat, Cheese

Catch the End of Goaterie!

Goaterie is an event hosted by Creative Culinary and La Fuji Mama to raise awareness about the wonders of goat meat, milk, and cheese in the blogosphere and on Twitter.

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Testa Dura Goat Cheese

GoatSpotting: Testa Dura Goat Cheese

Check out this Testa Dura goat cheese — perfectly named for goats’ hard heads.

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The Goat Makes It Good

Spotted last weekend by faithful reader Austen at the San Francisco Farmer’s Market:

Hard to argue with that logic from the Achadinha Cheese Company.

Do you like goat cheese?

Stay tuned…our adventures making goat cheese will begin shortly!

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Goats that readers have spotted out and about. Send your photos to michelle(at)goatberries(dot)com! 

Baby the Goat in Georgia
Anguillian Goats
Goats in Central Park Zoo, NYC
Goats goats goats galore!
Tuscan goat
Goat on donkey (no not in that way)
Oman goat
Goat in tree in Africa
Testa Dura Goat Cheese
Goat at Maine Fiber Frolic 2011