I worked hard through July to get ahead on my work in order to take off last week — and it was *so* worth it. Except for the fact that with my nose to the grindstone, I totally missed Goaterie, an event hosted by Creative Culinary and La Fuji Mama to raise awareness about the wonders of goat meat, milk, and cheese in the blogosphere and on Twitter. The horror!
The idea for Goaterie sprouted from Bruce Weinstein and Mark Scarborough’s Goat: Meat, Milk, Cheese, a review for which I *hope* to be bringing you at some point here at Goat Berries; I had been in touch with Mark back before the book was released, but since I’m in Italy, there were some glitches on getting me a copy . . . *but* fingers crossed that it works out.
In the meantime, although I missed the bulk of Goaterie, you can catch one last chat this evening on Twitter. From the official Goaterie announcement:
Monday, August 1st, 2011 at 9pm EST. We’ll be sharing our experiences, talking about the things we’ve learned, etc.
Make sure you follow the hashtag #goaterie for both events and throughout the month for ongoing goat discussion.
Have you been following along with Goaterie?
Be sure to check out tonight’s chat!
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